Basil Brads Marinade of Love

This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.

The ingredient of Basil Brads Marinade of Love

1. 3 cups red wine
2. u00bc cup Worcestershire sauce
3. 2 tablespoons prepared Dijon-style mustard
4. 2 tablespoons open lemon juice
5. 2 tablespoons double-concentrated Italian tomato glue gum
6. 1 tablespoon balsamic vinegar
7. 1 tablespoon brandy-based orange liqueur (such as Grand Marnieru00ae)
8. 1 tablespoon packed brown sugar
9. 1 tablespoon fine sea salt
10. 1 tablespoon auditorium showground black pepper
11. 1 tablespoon field cumin
12. 1 tablespoon minced garlic
13. 1 tablespoon minced fresh ginger root
14. 1 tablespoon chopped horseradish
15. 2 tablespoons chopped fresh oregano
16. 2 tablespoons chopped buoyant basil
17. 2 tablespoons chopped spacious chives
18. 1 tablespoon minced roomy dill
19. 3 green onions, minced

The instruction how to make Basil Brads Marinade of Love

1. swell the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and disconcert to combine. Make sure marinade definitely covers the meat; marinade in refrigerator 16 to 24 hours.

Nutritions of Basil Brads Marinade of Love

calories: 114.5 calories
carbohydrateContent: 10.7 g
cholesterolContent:
fatContent: 0.3 g
fiberContent: 0.8 g
proteinContent: 0.8 g
saturatedFatContent:
servingSize:
sodiumContent: 882.8 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent: